 | Peppermint Cream Hearts, Baking | You'll need:
100 g dark chocolate (minimum 75% cocoa)
Peppermint essence
2 x Fresh Lemons
850 g Icing Sugar
Food Colouring (we used both red and green)
Rolling Pin
Heart Cutter (or whatever shape you want to make)
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 | Flat Bread, Baking | This is an edited version of an Art Time Video we made in 2020 - this new version simply has better sound!
Jo and Peter show us how to make flatbread – so easy and with only two ingredients:
Greek style yoghurt – 220g ( extra in case!)
Self-raising
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 | Blue Iced Biscuits, Baking | Art Time, Baking
We have another super sweet, and simple, art project – sweet because it involves icing sugar! This what you will need to make ‘Iced Parting of the Sea biscuits’ – Now that’s a mouthful!
Iced Parting of the Sea Biscuits
100g Icing s
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 | Baking Yummy Biscuits, Baking | For Art Time Baking you will need:
2 table spoons of golden syrup (about 40ml)
400 g self-raising flour
200 g caster sugar
200 g butter
chocolate chips (optional extra)
This makes enough for about 24 larger cookies.
Bake in an oven, at 160 degree
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