Peppermint Cream Hearts, Baking
You'll need:
100 g dark chocolate (minimum 75% cocoa)
Peppermint essence
2 x Fresh Lemons
850 g Icing Sugar
Food Colouring (we used both red and green)
Rolling Pin
Heart Cutter (or whatever shape you want to make)
The BerryBunch
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Jo Berry, 15/12/2020